Wok-baked Easy Banana Cake

I have been trying to bake easy cakes using the wok after watching a demo done by the saleslady when I purchased the wok she was selling.  You might think that it will have a steamed cake texture but surprising it doesn't.   However the top will not brown as much like the sides and bottom.  Controlling the fire is the key to get a nice bake, yes I have burnt a couple when the tried it the first few times.   So as practice is important :)

So I finally got my hands to work again using the wok.  With the balance bananas that I have in the fridge and using my food processor, this is what I got.   You can use a blender if you do not own a food processor. Very convenient and easy.

What you need:

2 cups self raising flour,sifted
1 cup sugar
4-5 medium banana
2 eggs
1/2 cup oil or melted butter
Vanilla essence

What you do:

1. Blend eggs and sugar till almost double in volume
2. Add banana and pulse till blended
3.Add the flour, pulse a few times till flour is incorporated into the egg mixture
4. Lastly add the oil and pulse till well blended
5. Pour into a greased and floured bundt pan
6. Put it into the pre-heatead wok (preheat at high for about 15mins with cover on) lower the fire to low or low medium and let it cooked for 20-25 mins making sure you check every 10 or 15 mins7. Once the top is not sticky and skewer comes out clean, turn off the fire and leave it for about 5 mins before you take the pan out

8. You can serve it as it is or drizzle with melted chocolate or icing of your choice.

Happy trying !